Renards European Bakeshop – Princeton, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (920) 216-7120 to check today's hours. Know the hours? Send them to us.

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603 W Water St, Princeton, WI 54968

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Address603 W Water St, Princeton, WI 54968

Phone(920) 216-7120

StylePolish & Eastern European bakery

CountyGreen Lake County

Time zoneCentral Time

About Renards European Bakeshop

Renards European Bakeshop serves Princeton from 603 W Water St, right in the middle of Princeton.

Princeton has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 772 people living in the city. If you want to compare, Renard's European Bakeshop sits 2.7 mi from here.

We have not been able to confirm a full weekly schedule for Renards European Bakeshop yet, so calling ahead at (920) 216-7120 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Polish & Eastern European bakery
Bakeries in Princeton	2
Nearest bakery	2.7 mi

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What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

OponkiRing-shaped cheese doughnuts made with farmer's cheese, giving a moist, tender interior and a sugared crust.
PączkiRich, eggy fried doughnuts that are denser than American versions, filled with rose-hip jam, plum butter or custard and dusted with sugar or glazed.
Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.

Cakes & Babka

SzarlotkaPolish apple cake with grated or sliced tart apples between layers of crumbly shortcrust, scented with cinnamon.
Napoleonka (Kremówka)Two sheets of crisp puff pastry sandwiching a thick layer of vanilla custard, dusted heavily with powdered sugar.
PiernikDark honey spice cake layered with plum jam and coated in chocolate, flavored with cinnamon, clove and ginger.
BabkaTall, fluted yeast cake with a fine, buttery crumb, often swirled with chocolate or flavored with rum and raisins, topped with icing.